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Joined Date: Mar 25, 2008
"Used the pot once just clean your oven and you can get the same results. Last time used a smoker set to 250 degrees to get up to the 118 degree internal and finished in a 500 degree oven amazing results. Did not dry age the last one."
"I have used the rub crust part of this recipe a few times. I use a slightly different cooking method slow in a 225 degree oven, grill, or smoker till you hit 118 internal and then crust up in a 500 degree oven, grill, smoker. Perfect results every time. I do recommend staying away from prime beef, choice will be just as good and can be had for as "