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Joined Date: Oct 07, 2009

My Activity

Reviewed Fish with Tomatoes, Olives and Capers

"I baked the flounder; the pan sauce came together while fish was in the oven. Super fast & easy. Agree with others that this would also be good with other proteins, however would add garlic if using with beef, to bump up the flavors. One of the first Ellie recipes I've tried & will try more. I made a side dish of fresh corn, chopped fresh tomatoes"

3 days ago on FoodNetwork.com

Reviewed Chicken Francese

"Really easy, fast & flavorful; The technique, which makes for a tender & juicy chicken, is applicable for a brown sauce with mushrooms as well or red sauce with mozzarella.. use your imagination...Thank you!"

Feb 17, 2013 on FoodNetwork.com

Reviewed Provencal Vegetable Soup

"Really delicious and satisfying. Ended up using all the pistou in the soup-I like the more intense flavor although my husband wanted to spread it on some hearty bread. "

Jan 22, 2013 on FoodNetwork.com

Reviewed Zucchini-Tortilla Casserole (Pastel Azteca

"who knew zucchini & corn were such a great combo. Husband & daughter both loved this. Reminiscent of the layers of lasagna-very forgiving & flexible with changing out ingredients although I made the recipe exactly as given & thought it was wonderful."

Oct 9, 2012 on FoodNetwork.com

Reviewed Shrimp Stuffed Portabella Mushrooms

"Since I had made more than enough quinoa as a side dish, I used it instead of the bread crumbs. This is great for leftover proteins, not just shrimp. I tossed in some diced chicken along with the shrimp. Very flexible recipe... You can delete the animal protein and use tempeh or tofu for a vegetarian meal.Thank you thepitclub for the recipe!"

Jun 28, 2012 on Food.com

Reviewed Classic White Cake

"I used an egg substitute(EggBeaters, since I didn't have real eggs. Turned out quite nice. When checking doneness, check a few places. I needed to keep it in a little longer when I used the 13x9 pan. Will make this recipe again since it's fast & easy. It was too sweet for me but my daughter, for whom it was intended, loved it. When making fo"

Jun 24, 2012 on FoodNetwork.com

Reviewed Barbecue Chicken

"The Italian dressing marinade is a perfect all around chicken marinade and we will use biweekly-it gave us flavorful, juicy chicken breasts. Following the recipe, we brushed the BBQ sauce on marinated chicken breasts towards the end of grilling and they were perfect--absolutely restaurant quality.

We had a lot of sauce left over. I am using it a"

Jun 30, 2011 on FoodNetwork.com

Reviewed Barbecue Chicken

"The Italian dressing marinade is a perfect all around chicken marinade and we will use biweekly-it gave us flavorful, juicy chicken breasts. Following the recipe, we brushed the BBQ sauce on marinated chicken breasts towards the end of grilling and they were perfect--absolutely restaurant quality.

We had a lot of sauce left over. I am using it a"

Jun 30, 2011 on FoodNetwork.com

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