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mschriscia

Oklahoma City, Oklahoma

Member since Dec 2009

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Reviewed Cream Biscuits

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

The closest I've come to being satisfied with my own biscuits - I didn't have self-rising flour so I used cake flour & added baking powder. This recipe was very easy to put together - the biscuits rose moderately, they were light, and didn't fall apart when eating out of hand. I had to brush with butter when almost done - my picky son said they "

Reviewed The Lady's Perfect Scrambled Eggs

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family likes eggs over-cooked so its a challenge to avoid rubbery eggs. I thought this mix looked pretty disgusting when I first started whisking in the sour cream, but I got eggs with a lightly-cripsed bottom, that didn't taste dried out on the plate. Simple & good."

Reviewed Lemon-Garlic Shrimp and Grits

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I already had a pan of rice simmering in chicken stock when I looked for a shrimp recipe, so I added parmesan that would've gone in the grits. Also substituted 2 tblsp white wine for the water - otherwise cooked the shrimp as directed (seriously, the wine was closer to me than the water OK?)

Tasted good enough that I will try...

Reviewed Baked Jalapeno Poppers

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I used philly cream cheese & real mozzarella + added some chopped proscuitto (had 3 slices that needed using up). I wish I knew how to dip stuff in flour then egg without making such a mess of myself, but definitely worth it, husband loves me even more now ;o)

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