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mschoedel1_7994496

East Peoria, Illinois

Member since Jul 2007

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Reviewed Chicken Enchiladas

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is an amazing go to recipe for enchiladas! Was wondering if anyone thought the corn tortillas were soggy after baking. The second time I made this I used floured tortillas and fried them in oil to get them somewhat crisp, then dipped in the sauce. They held up so much better. I am not sure what I did wrong the first time. I didnt see any rev"

Reviewed Pasta Bolognese

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

This bolognese is great! I have made this at least 6 times. I made a few changes but this is to my taste. I used about 1 1/2 c. wine. I'm still getting use to the taste. I also used low sodium beef broth instead of the water at the beginning of the recipe. I tastes great. More flavor!
For those of you who complained about the time, make extra...

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