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Joined Date: Nov 05, 2008

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Reviewed Butternut Squash Soup with Chipotle Cream

"I made this for thanksgiving following the recipe and thought it lacked any kind of flavor; which didn't really surprise me considering its essentially chicken stock and squash. The soup ended up being rather runny, earthy and bland - at least to me. The good thing is this recipe is forgiving and a pretty good base to adjust to your liking. I ende"

Nov 22, 2012 on FoodNetwork.com

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