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Reviewed Emeril's Lasagna

Dec 5, 2010 in Food Network Community Toolbox on

Love this recipe...although I had to do some substitutions. I am from a rural area and the stores do not carry some of the ingredients, such as Parmigiano-Reggiano. I did find a mixture of shredded Parmigian, Agiago, and Romano cheese and used that instead. Also, the stores did not carry veal...just went with the beef and pork...But it still turned...

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