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Reviewed Corned Beef and Cabbage
"Once you brine your own, you may never again buy the "ready-made" stuff. Worth the time! I use the crockpot sometimes for the cooking - puts all the timing off as the recipe reads, but if you are an experienced crockpotter, you know when to add the other ingedients. Making it again today. Happy St. Paddy's Day!"
Reviewed Apple-Cheddar Soup With Bacon
"Made this last night to go with broiled pork chops and a salad. Good, but not as good as I had hoped. I did follow the recipe - even measured the cheese - used tillamook extra sharp. Not enough cheese flavor! But the croutons, chives and bacon on top are great. Next time - more cheese!!"
Reviewed Tortellini
"Shouldn't really rate this as I used leftover pasta (from Kelsey's recipe but used 4 eggs to 2C flour) and made my own ricotta (and just added lemon zest and gorgonzola crumbles and pepper); but the method was very easy. Now if they just hold together while cooking! The egg wash is, I think, the key. Have made ravioli before but used water mixed "
Reviewed Fruitcake Brownie Drops
"In the process of making them right now! came onto site hoping for previous reviewer comments, since they are almost always helpful....but.... will get back later. Giving 4 stars because the batter is good!
OK. Out of oven. Added toasted chopped pecans and walnuts. These are seriously good."
Reviewed Fruitcake Brownie Drops
"In the process of making them right now! came onto site hoping for previous reviewer comments, since they are almost always helpful....but.... will get back later. Giving 4 stars because the batter is good!"
Reviewed Garlic Chicken and Potatoes
"This was very good. I wasn't sure about the cumin flavor with brown sugar, but it works well. It is an easy meal to put together and toss a salad to go with."
Reviewed Butternut Squash Soup With Chicken Sausage
"Good soup; I did roast the butternut squash - it gives it more flavor,I think. Also, added a jalepeno to the veggies. I made this because we had some chicken apples sausages that had no flavor. This made them taste much better! So if you make it with good sausage, it will be outstanding."
Reviewed Blue Cheese Cabbage Slaw
"New go-to for coleslaw. Have made several times now - finally had some left over last time and it just gets better and better. making a double batch for Labor Day weekend."
About Me
frustrated foodie currently stuck in the middle of nowhere.... frozen fish.. limited grocery shopping... limited fresh food...challenged daily by what to cook.
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