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msbkarlin_7551883

Lincolnshire, Illinois

Member since Apr 2007

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Reviewed peach-bourbon upside-down cake

Aug 5, 2014 on FoodNetwork.com

I used nectarines that weren't the best instead of peaches, but it was delicious anyway. I also substituted almond flour for the ground pecans, because I had it on hand. I used 3 T. bourbon, and the cake was wonderful! I would definitely make it again, but would try to use peaches.

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