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Reviewed Ginger Glazed Ham

Jan 6, 2013 in Food Network Community Toolbox on

Nigella's recipe is superb in our opinion. My husband is Welsh and is used to "gammon" ham...which is an irish cured ham. Once a year I purchase a traditional cured 10 lb irish ham joint from a US based irish importer. The ginger glaze is definitely worth spending the effort finding the ingredients for. Both can be found in supermarkets like "

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