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Joined Date: Jan 06, 2013
Reviewed Ginger Glazed Ham
"Nigella's recipe is superb in our opinion. My husband is Welsh and is used to "gammon" ham...which is an irish cured ham. Once a year I purchase a traditional cured 10 lb irish ham joint from a US based irish importer. The ginger glaze is definitely worth spending the effort finding the ingredients for. Both can be found in supermarkets like "