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msbetts

United States

Member since Nov 2011

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Reviewed Mascarpone Cheesecake

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

This dish was very tasty I made it for a party and it was a grand slam

Thank You,

Annette Betts"

Favorited Carmelitas

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Pie-in-a-Jar

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Cherry Pie-in-a-Jar

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Charred Corn Salad with Basil Vinaigrette

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Vegetable Chow Mein

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Sesame Ginger Chicken

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Rice and Black Bean Pilaf

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Chocolate Macaroons

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Kale Salad

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Pomegranate Quinoa Pilaf

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Insalata di Farro: Spelt Salad

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Butternut Squash with Quinoa, Spinach and Walnuts

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Wheat Berry Salad

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Mediterranean Farro Salad

Apr 7, 2013 in Recipes on Cooking Channel

Favorited Caprese Di Farro

Apr 7, 2013 in Recipes on Cooking Channel

Reviewed Sweet Potato Balls

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great Recipe and the Biggest Hit for Thanksgiving. It was beyond tasty and the coconut gives it a nice surprise. I baked the sweet potatoes the night before which made the prep so much easier. Love Paula!""

Reviewed Deep-Dish Apple Pie

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie turned out very BEAUTIFULLY!!! I used the crust for 2 other pies. The CRUST is FAIL SAFE... When making this pie, make sure you let the ingredients merry before filling the crust. Make sure you taste it and balance out the lemon and sugar. It can be a little tart, which can be fixed with a little bit more sugar. ""

Reviewed Good Eats Roast Turkey

Dec 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

Alton, this recipe is the BEST EVER!!! I have used this brine 3 times and my TURKEY has turned out picture perfect. Thank you for making my Thanksgiving Dinner a success... MUAH!""

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