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Reviewed Vegetable Couscous Stew
May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is one of my all time favorite recipes. My husband and I have been enjoying it for years. I leave out the raisins and add extra thyme. The fresh veggies and vinegar make the dish. When I went gluten free, I started serving it with brown rice and it is still wonderful.