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msashanti

Member since Oct 2011

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Reviewed Chipotle Beef Tostadas

Jul 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was delicious! I used the yellow squash in mine... and used tostada bowls instead of the flat tostadas. It was delicious and the lime just provides the perfect finishing touch. There is just a little hint of spice. It's very flavorful and I brought this to work for lunch... it was even better the second day! Definitely something I will"

Reviewed MVP Chili

Oct 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was hesitant about trying this recipe since there aren't any reviews. I must say it is great and my family agreed. It's extremely easy to do. It's a little on the spicy side so do use mild sausage if you prefer it not so spicy. The only downside to it is that this chili is a little thin for my personal taste... I did however add a little flour t"

Reviewed Shrimp and Snow Pea Salad

Jul 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. The crunchiness of the snow peas and radishes was awesome. Instead of steaming the snow peas, I blanched mine which still turned out crisp and yummy. The only complaint I would have is slicing the shrimp and the snow peas... it was time consuming and I'm not sure what this did for the recipe lol. Otherwise, it was awesome and"

Reviewed Spicy Beef Stir-Fry

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a good recipe, not amazing... I substituted red pepper flakes for the dried chile peppers. I did use the bok choy which was my first time cooking with this, I must say it is a very different texture and is great with the beef. It is a very spicy dish and would hit the spot for someone looking for a quick, spicy meal.

I...

Reviewed Lemon-Garlic Chicken With Creamed Corn

Jun 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I liked the recipe and will use it in the future. I was worried the lemon would be overpowering for the chicken but it turned out delicious with the garlic... this baste helped keep the chicken moist while roasting as well. The pieces of garlic were a little crispy though after 20 minutes, lol but nothing too bad. I actually transferred my chicken"

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