"I was hesitant about trying this recipe since there aren't any reviews. I must say it is great and my family agreed. It's extremely easy to do. It's a little on the spicy side so do use mild sausage if you prefer it not so spicy. The only downside to it is that this chili is a little thin for my personal taste... I did however add a little flour t"

"This was pretty good. The crunchiness of the snow peas and radishes was awesome. Instead of steaming the snow peas, I blanched mine which still turned out crisp and yummy. The only complaint I would have is slicing the shrimp and the snow peas... it was time consuming and I'm not sure what this did for the recipe lol. Otherwise, it was awesome and"

"This is a good recipe, not amazing... I substituted red pepper flakes for the dried chile peppers. I did use the bok choy which was my first time cooking with this, I must say it is a very different texture and is great with the beef. It is a very spicy dish and would hit the spot for someone looking for a quick, spicy meal.

I did not like all o"

"I liked the recipe and will use it in the future. I was worried the lemon would be overpowering for the chicken but it turned out delicious with the garlic... this baste helped keep the chicken moist while roasting as well. The pieces of garlic were a little crispy though after 20 minutes, lol but nothing too bad. I actually transferred my chicken"