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Joined Date: Nov 17, 2012

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Reviewed Pumpkin Roll

"I made this for the first time for a work Oct/Nov pot lock. They loved it. Only thing I would say is to dress it in the am prior to serving it. Mine was really moist the next day. Can't wait to make it for family on Thanksgiving!!!!"

Nov 17, 2012 on FoodNetwork.com

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