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Reviewed Italian Wedding Soup
Oct 5, 2012 on FoodNetwork.com
“Delicious and fairly quick!
I took mattwalma's suggestion and substituted a half cup of seasoned bread crumbs in place of the slice of bread. I also subbed escarole for the endive, and added a cup or two more broth because I added a half cup of pearl pasta when I put in the meatballs and escarole. I did use the egg/cheese at the end and it...”