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Bedford, Massachusetts

Member since Aug 2008

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Reviewed Coconut Macaroons

Mar 15, 2011 in Food Network Community Toolbox on

These cookies are to die for! They came out perfect. I was very careful when folding the egg whites in to the batter. I used a small ice cream scoop and it was so easy start to finish. After they were done cooling, I drizzled half of them with melted dark chocolate. Big hit at my house!"

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