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Lafayette, California

Member since Mar 2008

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Reviewed Lazy Chiles Rellenos

Apr 26, 2013 in Food Network Community Toolbox on

I had fresh hatch chiles. We roasted them, then peeled them. I used smoked paprika instead of paprika. Also used pepper jack cheese, minced a jalapeno pepper and mixed it in with the cheese. The dish came out so light and fluffy. We thought it was delicious. We'd definitely make this again."

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