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Reviewed Cranberry-Eggnog Muffins

Jan 2, 2013 in Food Network Community Toolbox on

I loved the taste of these muffins. I used a jumbo muffin pan so the recipe made 6 very large muffins which were great for brunch. I did not add the crumble on top but I did put 1/2 tsp cinnamon and nutmeg plus 1/8 tsp cloves in the batter. I think I would put a bit more spice in the batter next time but they are great. I didn't have apple juic"

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