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Reviewed Yeast Doughnuts
Aug 29, 2011 on FoodNetwork.com
“Amazing amazing amazing! I can't stop making these! Alton, you've done it again! I can always trust Alton for amazing recipes backed by some true kitchen science.
I used butter instead of shortening. And I halved the recipe because I was cooking for just my family of 4. I don't have a scale, so I ended up using about 2.5 cups of...”