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May 15, 2011 on FoodNetwork.com
“Emeril you have me spoiled now because if I get grits of any less caliber, I wont eat them. I use that part of the recipe almost weekly for breakfast on Sunday morning and there are never any left. I do add a dash or two of liquid smoke if I only have plain cheddar on hand.
I did cook the whole recipe and the family loved it as...”