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ms4444

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Reviewed Cauliflower Gratin

Jun 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a HIT! There were no leftover, when the cauliflower was gone, my family used the sauce over their baked potato. I did used panko instead bread crumbs and I didn't boiled the cauliflower. I cut into bite size pieces and cooked for 1 hour. I was told several times that this recipe 'is a keeper'. Thanks Ina once again for a GREAT recipe....

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