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ms1210

Chicago, Illinois

Member since Nov 2004

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Reviewed Sweet Potato Souffle

Nov 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The dish came out perfectly (light, fluffy and golden brown) at the temperature and time instructed but I thought it was WAY too sweet. It tasted like a big pile of baked sugar. I wonder if you could cut down on the amount of sugar it calls for and it would still bake ok? Not sure it's worth the effort to find out."

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