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Joined Date: Nov 15, 2004
Reviewed Sweet Potato Souffle
"The dish came out perfectly (light, fluffy and golden brown) at the temperature and time instructed but I thought it was WAY too sweet. It tasted like a big pile of baked sugar. I wonder if you could cut down on the amount of sugar it calls for and it would still bake ok? Not sure it's worth the effort to find out."