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Chicago, Illinois

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Reviewed Sweet Potato Souffle

Nov 8, 2012 in Food Network Community Toolbox on

The dish came out perfectly (light, fluffy and golden brown) at the temperature and time instructed but I thought it was WAY too sweet. It tasted like a big pile of baked sugar. I wonder if you could cut down on the amount of sugar it calls for and it would still bake ok? Not sure it's worth the effort to find out."

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