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ms11145_10875295

Thayer, Missouri

Member since Aug 2008

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Reviewed Tater Tots

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

I liked the flavor ( I used mrs. Dash ); however, I was disappointed in the overall texture. These were actually mini potato cakes. How did everyone keep a shredded texture ( like traditional tator tots), and not mashed ( potato cakes)?"

Reviewed Chicken and Biscuits

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw this episode a week or so ago and immediately knew that I wanted to make it. I actually didn't taste the chicken (I'm a vegetarian), but daughter loved it. I did taste the sauce and I liked it. One viewer said that it was more like a soup rather than a gravy. I noticed that the liquid was a little thin, so I just thickened it with corn ...

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