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Vineland, New Jersey

Member since Apr 2006

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Reviewed Thin and Crispy Chocolate Chip Cookies

Nov 1, 2011 in Food Network Community Toolbox on

I made these over the weekend and they are good, not great. I still have half of the batch in my freezer and will definitely bake them, but only when my oven is on for something else. Also, the texture of the cookie changes the next day so if you want the crispiness, bake them the day you want to eat them. I will not make this recipe again.""

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