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ms pontiac g6

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Reviewed Baked Rice Pudding

Jan 9, 2012 in Food Network Community Toolbox on

I also had the same problem with the rice seperating. It was like the custard came apart. I will go back to my old recipe which does not use eggs as I really do not want a custard. Just the old fashined like my mom used to make, cooked rice, sugar, raisins, milk,and nutmeg.""

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