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mryetzbacher_12963128

Northglenn, Colorado

Member since Jun 2010

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Reviewed Roasted Brussels Sprouts

Jan 5, 2014 on FoodNetwork.com

If you like burnt veggies this is your recipe. I checked in 20 minutes to find little charcoal colored (and flavored) veggie nuggets. Where on earth does the 40 minutes work???

Reviewed Mustard-Roasted Potatoes

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Shame on you Ina. Onions in a 425 degree oven for close to an hour are going to burn EVERY TIME. I should have known better! The recipe is delicious, but only because I added all new onions for the last 10 minutes."

Reviewed Uncle Wilson's Grilled Onions

Aug 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

I must have done something wrong. I could only get Walla Walla (sweet) Onions and they were the size of a softball. I cooked for 1 hour in the oven and on highest rack in grill for another 40 minutes. The bacon was undercooked, the butter turned to watery mess, the onions not quite done. Uncle Wilson looks like a great guy - I sure wish this w"

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