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Reviewed Hummus For Real
May 6, 2012 on FoodNetwork.com
“Great, basic, proper, from scratch recipe. No fluff (unnecessary herbs/spices), subtle (rare in American cookery, and tasty.
Disregard person who used canned chickpeas in this recipe: canned chickpeas contain salt, all you have to do is read the can. If you "make" your own chickpeas (notice the lack of salt in the described slowcook...”