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mrtatude

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Reviewed Garlic Pork Sausage

Jun 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

WARNING... I followed this recipe to the letter.. Measured each ingredient Exactly and it turned out WAY TOO SALTY. Fortunately I tried a small patty b4 I stuffed sausage casing... And had to run to store and buy an additional TWO LBS. of pork to mix and cut salt. The salt in this recipe should be adjusted... However.. The sausage is xcel"

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