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mrszekem

United States

Member since Aug 2013

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Reviewed drip beef sandwiches

Mar 30, 2014 on FoodNetwork.com

Absolutely fantastic, but if you don't like things that spicy use half of the pepperoncini and juice..like I did! The meat was so tender, I broke it up in the pot! I also used pepperoncini rings, it made it easier! Thanks, Ree!

Reviewed slow-cooker corned beef and cabbage

Mar 18, 2014 on FoodNetwork.com

I didn't use all the same veggies as the recipe called for (didn't have them), but the potatoes, carrots and corned beef was fantastic. Moist, tender and great flavor in the corned beef! Thank you Food Network Kitchen!

Reviewed french toast

Mar 9, 2014 on FoodNetwork.com

I used day old French bread and followed the recipe... it was the BEST French toast I have ever had!!!!

Reviewed french toast

Mar 9, 2014 on FoodNetwork.com

I used day old French bread and followed the recipe... it was the BEST French toast I have ever had!!!!

Reviewed Chicken Marsala

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT! This is my go to dish now... loved it! Thank you Emeril!"

Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

EXCELLENT! I've never even had gumbo before, but my husband loves it and I was up for the challenge. I didn't have file, but it was wonderful. We both loved, loved, loved this recipe... thank you Emeril!"

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