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Reviewed Chicken and Broccoli Thai Curry
Jun 25, 2014 in on Food.com
“Delicious! The whole family enjoyed this one. I added some thinly sliced carrots, as I was using broccoli fresh from the garden and found I didn';t have quite enough. I may cut back on the brown sugar just a touch next time, but this is a keeper. Served it with Jasmine rice and some naan on the side for soaking up the delicious broth. N...”
Aug 14, 2012 on Food.com
"I'm hoping there's been threads in the past that I'm just not finding, and someone could direct me to them.
But here's my scenario. Two or three days a week my kids and I eat away from home for the evening meal. Our usual meals kind of revolve, one day I do as pasta dish, one day I do a calzone/pizza pocket type thing, one day we'll do a san..."
Reviewed Beef Empanadas
Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Ugh, the recipe has got to be wrong! 2 tablespoons of salt in the dough was way too much. I was going to cut it back to 2 teaspoons, because that just seemed like a lot. Wish I had, because these empanadas were inedible. I bet it's a good recipe with the correct amount of salt.""”
Jun 23, 2011 in on Food.com
“I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort."”