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Aug 14, 2012 on Food.com
"I'm hoping there's been threads in the past that I'm just not finding, and someone could direct me to them.
But here's my scenario. Two or three days a week my kids and I eat away from home for the evening meal. Our usual meals kind of revolve, one day I do as pasta dish, one day I do a calzone/pizza pocket type thing, one day we'll do a san..."
Reviewed Beef Empanadas
Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Ugh, the recipe has got to be wrong! 2 tablespoons of salt in the dough was way too much. I was going to cut it back to 2 teaspoons, because that just seemed like a lot. Wish I had, because these empanadas were inedible. I bet it's a good recipe with the correct amount of salt.""”
Jun 23, 2011 in null on Food.com
“I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort."”