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mrswaz

Appleton, Wisconsin

Member since Aug 2005

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Reviewed Chicken and Broccoli Thai Curry

Jun 25, 2014 in on Food.com

Delicious! The whole family enjoyed this one. I added some thinly sliced carrots, as I was using broccoli fresh from the garden and found I didn';t have quite enough. I may cut back on the brown sugar just a touch next time, but this is a keeper. Served it with Jasmine rice and some naan on the side for soaking up the delicious broth. N...

New Topic ISO: Make-Ahead Microwave Meals in Cooking on a Budget: OAMC, Make Ahead, Freezing & More

Aug 14, 2012 on Food.com

"I'm hoping there's been threads in the past that I'm just not finding, and someone could direct me to them.

But here's my scenario. Two or three days a week my kids and I eat away from home for the evening meal. Our usual meals kind of revolve, one day I do as pasta dish, one day I do a calzone/pizza pocket type thing, one day we'll do a san..."

Saved Recipe Southwest Taco Pie by QueenJellyBean

Apr 18, 2012 on Food.com

Saved Recipe Ground Pork Sandwiches by Mary Leverington

Apr 18, 2012 on Food.com

Saved Recipe Lemon Greek Chicken by L. Duch

Apr 18, 2012 on Food.com

Saved Recipe Sweet and Sour Chicken Wings by Lavender Lynn

Apr 18, 2012 on Food.com

Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Mar 10, 2012 on Food.com

Reviewed Beef Empanadas

Feb 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ugh, the recipe has got to be wrong! 2 tablespoons of salt in the dough was way too much. I was going to cut it back to 2 teaspoons, because that just seemed like a lot. Wish I had, because these empanadas were inedible. I bet it's a good recipe with the correct amount of salt.""

Saved Recipe Hearty Lamb and Lentil Stew by Tarteausucre

Nov 11, 2011 on Food.com

Saved Recipe Cranberry Streusel Muffins by Redsie

Nov 4, 2011 on Food.com

Reviewed Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres

Jun 23, 2011 in on Food.com

I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort."

Reviewed Autumn Pear Bread

Sep 26, 2010 in on Food.com

This is delicious bread! I made it as one loaf in a 9x5 loaf pan, and baked it for just over an hour. It is ..."

Saved Recipe Crock Pot Chicken by Julie421511

Aug 9, 2010 on Food.com

Saved Recipe Chicken Rice Casserole by Marie

Mar 10, 2010 on Recipezaar

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