My Profile

mrswall2nd

Member since Nov 2010

Flag This ProfileFlag as Inappropriate

Reviewed Pancetta and Turkey Meatloaf Sandwiches

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I make this recipe quite frequently. I generally use a half-pound of pancetta sliced very very thinly, and go nuts with layering it. We also don't eat the sandwich, just the meatloaf. My husband usually eats the entire thing (minus my few slices) in one sitting. I am also very generous with the ramano cheese.

Reviewed Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I have made this recipe countless times. When I first made it, I couldn't find a beef tenderloin anywhere. I live in a very small town. So, instead, I use a sirloin tip roast. I also only use about a 2.5lb one. I generally have to cook it a little longer as well. It turns out amazing every single time. The basil-curry mayo really sets it off perfectly....

Not what you're looking for? Try: