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raytown, Missouri

Member since Nov 2009

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Reviewed Perfect Turkey in an Electric Roaster Oven

Nov 23, 2012 in on

OMG! What type roaster do you all have? I followed instructions precisely and it overcooked....dang near burned my 14.5 pound bird....ON THANKSGIVING! Roaster cook at different paces..l so be careful!"

Reviewed Turkey Pin Wheels

Sep 4, 2012 in Food Network Community Toolbox on

Yum! These taste just like the ones many supermarkets sell...I guess b/c they are! Great for lunch. Thanks for sharing!"

Reviewed Shrimp Creole

Jan 19, 2011 in Food Network Community Toolbox on

This recipe is a good starting point. But I added minced garlic, old bay seasoning and chicken broth (didn't have seafood stock) and a bay leaf.

Also, I added a little bit of tomato paste for some body. If I had some wine in the house, I might have joined it.

Good recipe, but it needed some "help".

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