"I just made these. They turned out great. I did turn the oven down to 250. I decreased the sugar to 1/2, and I think they are still a little too sweet. They a delicious though. I left them in the oven for the 2hrs afterwards, and they are fine. Perfectly brown. No issues with anything else. I also just used instant coffee not espresso. I just used"

"Absolutely delicious. We used Greek frozen yogurt. It was amazing. Tasted just like ice cream but so much healthier."

"The filling had a very strange texture. I don't even know how to describe it. It didn't taste very well. It was really easy to make. Yes, it is healthy. But it wasn't good. I also don't think it was thick enough to go into a blintz. It just ran everywhere. You couldn't get it thick enough to put a lot of filling in which is what I am used to.

The"

"Absolutely perfect recipe. I couldn't make crepes in school, but I was able to make these. Great recipe. The only reason I didn't give it 5 stars is because it didn't say how high to have the heat. I had to look at another recipe to get it to tell me where I should have my heat. The sweet variation at the bottom, I tried it, it didn't change the t"

"It is a little sweet, and I wouldn't use the maple syrup. Other than that, it's delicious. I did make a few changes to the recipe. I used just heavy cream instead of milk and half and half. I used more cinnamon in the mixture. I cooked it for 5mins longer than it said. On the topping, I used almonds instead of pralines and I didn't use any of the "

"It taste great. Perfect crust. I did add a little cinnamon to my crust though. I wanted to add just a little extra something than just a plain crust for what I was making."

"It tastes good, but there is no thickner. You need to add about 1/4 cup of corn starch to the mixture before you bake it. Also, put a pan under the pie dish because it leaks a lot of juice. Otherwise, it's good. If you forget to add a thickner, just drain the extra juice after you cut your first slice."