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mrs.srwilson

United States

Member since May 2011

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Reviewed Espresso Chip Meringues

Aug 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made these. They turned out great. I did turn the oven down to 250. I decreased the sugar to 1/2, and I think they are still a little too sweet. They a delicious though. I left them in the oven for the 2hrs afterwards, and they are fine. Perfectly brown. No issues with anything else. I also just used instant coffee not espresso. I just used"

Reviewed Broiled Banana Splits

Aug 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious. We used Greek frozen yogurt. It was amazing. Tasted just like ice cream but so much healthier."

Reviewed Plum-Raspberry Blintzes

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

The filling had a very strange texture. I don't even know how to describe it. It didn't taste very well. It was really easy to make. Yes, it is healthy. But it wasn't good. I also don't think it was thick enough to go into a blintz. It just ran everywhere. You couldn't get it thick enough to put a lot of filling in which is what I am used to.<...

Reviewed Crepes

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely perfect recipe. I couldn't make crepes in school, but I was able to make these. Great recipe. The only reason I didn't give it 5 stars is because it didn't say how high to have the heat. I had to look at another recipe to get it to tell me where I should have my heat. The sweet variation at the bottom, I tried it, it didn't change the t"

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is a little sweet, and I wouldn't use the maple syrup. Other than that, it's delicious. I did make a few changes to the recipe. I used just heavy cream instead of milk and half and half. I used more cinnamon in the mixture. I cooked it for 5mins longer than it said. On the topping, I used almonds instead of pralines and I didn't use any of the "

Reviewed Paula's Perfect Pie Crust

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It taste great. Perfect crust. I did add a little cinnamon to my crust though. I wanted to add just a little extra something than just a plain crust for what I was making."

Reviewed Berry Patch Pie

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

It tastes good, but there is no thickner. You need to add about 1/4 cup of corn starch to the mixture before you bake it. Also, put a pan under the pie dish because it leaks a lot of juice. Otherwise, it's good. If you forget to add a thickner, just drain the extra juice after you cut your first slice."

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