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Reviewed Avocado and Corn Tostaditas

Dec 17, 2011 in Food Network Community Toolbox on

These taste delicious, however, the chips get soggy pretty quickly from the salsa. I tried to keep the salsa/bean/corn topping only on top of the cream, but they still softened. Disappointed that I will be bringing a soggy appetizer to a party, but hoping that the taste will override the texture.""

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