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Reviewed mushroom and cheddar pork sausages
Mar 23, 2014 on FoodNetwork.com
“Wow! I sure enjoyed this recipe! I also used ground pork I picked up at the store and it worked great. We baked these in the oven, but I hope to try grilling them next time - YUM!
Read more at: http://www.foodnetwork.com/recipes/damaris-phillips/mushroom-and-cheddar-pork-sausages.html#comments?oc=linkback”