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Clovis, New Mexico

Member since Sep 2009

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Reviewed Chicken, Artichoke and Cannellini Bean Spezzatino

Dec 4, 2011 in Food Network Community Toolbox on

The only thing stopping this recipe from getting 5 stars is the fact that my family said it wasn't my best. I, on the other hand, loved this recipe. It was a great combination of dried and fresh herbs, was very flavorful and easy to make. Yummy!""

Reviewed Bruschetta with Fontina and Greens

Dec 4, 2011 in Food Network Community Toolbox on

This recipe was very easy to follow. I loved the idea of rubbing the garlic on the toasted bread, perfect! The spinach topping was delicious. My only complaint would be the fontina cheese. It was quite expensive to buy and smelled horrible. 2 out of the 5 of us liked the fontina topping, the rest of us preferred a mozzerella topping. That being s...

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