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mrsrynd_5380402

Fremont, California

Member since Apr 2006

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Favorited Black Bean Salad with Mango, Cilantro and Lime

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Hazelnut Crunch Cake with Mascarpone and Chocolate

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Monkey Tail Banana Cake

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Shrimp and Mango Adobado Salad with Roasted Corn and Avocado Salsa

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Braised Pork Tacos

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Sangria Sunrise

Aug 5, 2011 in Recipes on Cooking Channel

Favorited It's a Wonderful Sangria

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Splashy Sangria

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Sangria

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Orange Mojito

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Peach Sangria

Aug 5, 2011 in Recipes on Cooking Channel

Favorited White Kiwi Sangria

Aug 5, 2011 in Recipes on Cooking Channel

Favorited Traditional Sangria

Aug 5, 2011 in Recipes on Cooking Channel

Reviewed Oven Roasted Turkey with Sage Butter

Nov 14, 2010 in Food Network Community Toolbox on Food Network

I made the sage butter to put under the turkey skin last year for Thanksgiving. I first did a dry rub with kosher salt rubbed on the turkey the night before then added minced garlic to the sage butter. OMG the turkey was soooo moist and flavorful, the best I have ever made in 30 years of cooking!

Reviewed Baked Rigatoni with Bechamel Sauce

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Excellent dish, my family loves it and I have made it numerous times. I add panko bread crumbs to the topping with some grated fresh paremesean to make a crunchy, crusty topping.

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