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Reviewed Classic Vanilla Buttercream

Sep 3, 2012 in Food Network Community Toolbox on

I was looking for a buttercream frosting that did not have shortening (like the Wilton recipes). I made a few mistakes: 1. I did not let my sugar/egg mixture cool down long enough before I put my 2. room temperature butter into the bowl. My husband, ever the scientist figured out (from the wording of the directions) that not enough water had ev"

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