COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Oct 22, 2010

My Activity

Reviewed Fall Salad

"Made this for my in-laws along with pizza last night and we all loved it. The dressing is very simple but delicious (I used finely minced garlic instead of a shallot because I didn't have one in the house)."

Oct 7, 2012 on FoodNetwork.com

Reviewed Pumpkin Puree

"Came out perfectly. Great recipe and instructions. I didn't have a cleaver so I used a chef's knife. Takes a little muscle but works just fine."

Oct 5, 2012 on FoodNetwork.com

Reviewed Chicken with Forty Cloves of Garlic

"Incredible. The sauce is amazing, the garlic cloves melt in your mouth...this is SO GOOD."

Sep 23, 2012 on FoodNetwork.com

Reviewed Szechwan Eggplant Stir-Fry

"Delicious! The sauce is spot on. I served the eggplant over chinese noodles and my husband and I both loved it!"

Sep 11, 2012 on FoodNetwork.com

Reviewed Marinated Chicken Breasts

"Delicious! Easy and flavorful. I used Mrs. Dash in place of the dried herbs and powders and it came out great.""

Nov 5, 2011 on FoodNetwork.com

Reviewed Fish and Chips

"This was so delicious!!! I've never gotten fried fish to look this good, and the fries were awesome. It took way longer than 5 minutes for my fish to get crispy though.

Feb 3, 2011 on FoodNetwork.com

Reviewed Smothered Pork Chops

"This recipe is delicious!!! The gravy was amazing, I only wish there was more of it. Also it took me a lot longer than a few minutes each side to get the pork chops nice and brown.

Oct 28, 2010 on Food Network

Reviewed Roasted Chicken with Balsamic Vinaigrette

"Delicious!!! This is the best roasted chicken recipe, I've made it twice already. The gravy didn't work that well for me because the drippings had burned in the pan, but the chicken itself is still amazing.

Oct 24, 2010 on Food Network

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.