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Joined Date: Nov 25, 2009
Birthday: Oct 21
Reviewed Garlic-Roasted Eggplant
"This was so easy and delicious. I mixed the seasonings for the essence and only used about 2 tbsp of it and saved the rest in a baggie. I only used 1 tbsp of cayenne so I would be able to eat it. My husband said it was really good. Made the house smell delicious too. I used bottled lemon juice instead of fresh. Great recipe!""
Reviewed Broiled Banana Splits
"This was so easy, quick, and versatile. I've made this a few times now with requests for the recipe. The great part is I just use what I have on hand. This can be super healthy to naughty ;)"
Reviewed Ultimate Ginger Cookie
"Absolutely delicious! We couldn't stop eating them! The best part is that they appeal to both children and adults. Another plus is that I had leftover crystalized ginger and this was the perect way to use it. These will be great for the holidays or any day.
"This was delicious! I gave them away to friends to have with their morning coffee so I didn't eat them all myself. I could've baked them longer the second time and they would've been crunchier. My fault though."
"Everyone loved it. I tasted it before adding the mint and basil and it was okay. Adding the fresh herbs is what does it. Delicious!"
"I give it 4 stars only because Thai Basil was had to find. I wasn't able to. I did however use regular basil and sprinkled in some anise seed to try to get closer to the Thai basil flavor. I LOVED the friut compote. I am not a big fan of mango but it was absolutely delicious and I ended up loving the wine I bought to make this. I did let it sit ov"
Reviewed Banana Brioche Bread Pudding
"I have been gobbling this up for days now (healthy I know). I added some butterscotch schnapps to the liquids. I was so rushed I forgot the bananas but added them sliced on top with some maple syrup and vanilla ice cream. I always judge my cooking by "Would I order this again if I was at a restaurant?" YES!!! "
Reviewed Coleslaw with Cumin-Lime Vinaigrette
"Absolutely loved it. Added honey like some others did for the sweet aspect. I also added twice as much cumin since I love the flavor. I only used 1/4 of an onion since we are not huge fans of raw onion. I will ba making this one again!"
I like to take my family to the local farmers market and we try to eat as organic as possible. My pet peeve is someone calling a sandwich a samwich. Food Network inspires me to cook!
I'd have to say my Italian dishes are pretty popular with my half-Italian husband and what kids don't love pasta? I love to cook anything if my kids aren't hanging on me. I find it very relaxing and love it when I cook something delicious for my hubby. I really don't have one favorite restaurant. It depends on my mood and energy level when you ask.