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mrspeach_12137324

Florence, Oregon

Member since Sep 2009

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Reviewed Basic Waffle

Dec 4, 2010 in Food Network Community Toolbox on FoodNetwork.com

This recipe is keeper! I added 1/2 cup of buttermilk powder to the dry ingredients and 2 cups of water to the wet, in place of the 2 cups of buttermilk. I never have buttermilk on hand, and the powder works very well. Nice light texture and flavor.

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