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lindenhurst, New York

Member since Mar 2010

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Reviewed Chicken and Mushroom Goulash with Gnocchi

Jan 17, 2013 in Food Network Community Toolbox on

Loved this twist on a tomato gravy. Started my pasta in water but after a few minutes put in in the sauce to absorb some of the extra broth I had put in the pan by mistake. Ended up really giving flavor to the pasta that I loved. Also sprinkled a little cayenne to give it a little kick. Easy and tasty."

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