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Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 23, 2011 in Food Network Community Toolbox on

I had to do a few adjustments due to my store being out of pecorino and marscapone. So, I used asiago and the italian herb philly cooking cream cheese. LOVED LOVED LOVED it! I added a bit of cubed chicken I cooked separate in italian dressing, and I grated in some zuchinni from my garden. My almost 6 year old cleaned her plate, only negative ...

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