"I made this without the eggs. Nice to have another way to serve asparagus. Next time I will steam the asparagus instead if boiling, and I think a poa he'd egg would be great on top!"

"Everyone loved this. Deliciously different with the chewy apricots & crunchy pecans & celery. Had it with a bowl of soup on a blustery day."

"I used vegetable stock instead of beef, did not use the pancetta, and traded spinach for the swiss chard. This was YUMMY!!! If anyone is interested, 6 servings = 98.8 calories per serving when made my way. This will be a regular at my house."

"These are a moist, delectable favorite! I never count the little bit of sugar on the crystalized ginger and I eat one without the frosting so I can have a sugar free cupcake! "

"My son made all the recipes from this episode for a school project and the granola is a new favorite! I put 2 tbsp on my yogurt every day and he has to make me a new batch whenever I run out! Crunchy, flavorful, and hits the spot!"

"Absolutely delicious! My son made every recipe from this episode for a school project and it was an amazing meal. Fresh and light and yummy!"

"Nice cozy soup for a cool rainy winter day. Very simple to make. I used a knife to cut the cabbage and onions, but the food processor for the potatoes and carrots. I didn't have any corn beef but crisped up 8 ounces of deli ham that I slivered. It was delicious and will appear regularly on our family menu."

"Family loved this and gave it 5 stars! I used boneless country style ribs as that is what was in the freezer but that was my only change. Would probably use more vegetables but the taste was rich and flavorful. Polenta was very creamy and not too overly savory. Nice Saturday supper."