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lincolnshire, Illinois

Member since Nov 2005

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Reviewed Short Ribs with Tagliatelle

Apr 15, 2012 in Food Network Community Toolbox on

First time I made it for my two teen grandsons and promised them pizza if they hated it....there were no leftovers. I used boneless ribs and two regular for the flavor. Second time I doubled it and made it with regular short ribs from an excellent butcher. I had them sawed in half so that they were manageable and served it with the chocolate to r"

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