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Joined Date: Nov 07, 2005
Reviewed Short Ribs with Tagliatelle
"First time I made it for my two teen grandsons and promised them pizza if they hated it....there were no leftovers. I used boneless ribs and two regular for the flavor. Second time I doubled it and made it with regular short ribs from an excellent butcher. I had them sawed in half so that they were manageable and served it with the chocolate to r"