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Joined Date: Dec 25, 2005
"I thought this was a nice flavor -- I followed the advice of others and just used a little olive oil. I used regular cumin in the dressing instead of cumin seeds. I threw some frozen corn into the salad too for a southwest look. Would be great with some chicken! Nice fresh flavor. I'd definately make a bottle of the dressing to leave in the fr"
Reviewed Pear, Apple and Cranberry Crisp
"My company enjoyed it. I left the skin on the pears and apples, and used one less apple as I had filled the pan to the top. My only negative was that it was very watery/juicy on the bottom of the pan. "
Reviewed Winter Minestrone
"Yum! Nice and easy, though chopping takes time. Made this vegetarian/dairy free and omitted pancetta and used veggie broth. Used spinach instead of swiss chard, and a bit of dried rosemary instead of fresh. All these tweaks made a delicious winter soup!"
Reviewed White Bean and Chicken Chili
"Nice and quick to make. Followed the recipe, but left the fennel out since I don't like that flavor. Serve with some chips! Wonder if it freezes...."
Reviewed Baked Macaroni and Cheese
"Yum! I accidently forgot the last 1/4 bit of cheese, and it was plenty cheesy. The crumbs on top were a nice touch. Wish it were healthier! :-)""
"The Thanksgiving crowd liked it -- not too sweet, nice and moist cake part. I was a little disappointed that the crumble wasn't perfectly crumbled, but was more of a layer. Like other reviewers said, the glaze did not harden, which was fine, but again, made the top layer a little mushy. The flavor was there though! Next time, I might use this r""
Reviewed Cinnamon-Chocolate Fudge
"Nice and easy to make. Cinnamon flavor is subtle but enough. I used bittersweet chocolate but next time want to try semi-sweet. ""
"Nice alternative to simply grilling a pierce of salmon. I've put these on the outside grill too. I usually skip the bun too. The kids even like it, especially when they help me make the sour cream-cheese sause. YUM!""