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mrslady77

Williamsburg, Virginia

Member since May 2006

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Reviewed Ginger Cookies

Jun 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

I too used butter sub the cloves for cardamom and nutmeg and added some peppermint extract as well as doubled the spices My family and I were in heaven. Thx Paula for the basics and being able to add and delete on your recipes."

Reviewed Pulled Pork with Some Serious Bite

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this on a rack of pork loin frenched and it was awesome. Just used all the ingrediants and used my best judgement and was glad I did. I did add some liquid smoke since I seared the meat then pressured cooked it. It tasted like I had it on the grill all day long. Thx DDD"

Reviewed Pulled Pork with Some Serious Bite

Apr 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tried this on a rack of pork loin frenched and it was awesome. Just used all the ingrediants and used my best judgement and was glad I did. I did add some liquid smoke since I seared the meat then pressured cut it. It tasted like I had it on the grill all day long. Thx DDD"

Reviewed Maple and Cayenne Glazed Chicken

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is another recipe of her's that I will continue to make."

Reviewed Glazed Sweet Potatoes

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMY! Worth the time to make and enjoy
"

Reviewed Sweet Tea-Brined Fried Chicken on a "Biscone"

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very much enjoyed this my husband did as well gave recipe to my Mother and she was thrilled with it 2"

Reviewed Banana Split Cake

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Enjoyed this and so did my family and friends. Thanx Paula "

Reviewed Monster Club

Apr 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I gave it a 4 b/c my Husband enjoyed it. Was okay but not my favorite."

Reviewed Sweet Glazed Butterflied Chicken

Apr 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Well Sunny this is the 2nd recipe that has hit a home run 4 me. I made this last week for my husband and he usually doesn't eat much chicken off the bone unless it is fried; well i thought he was going to eat the bone he enjoyed this so much. Thanx!"

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