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Reviewed Coconut Cream Pie with Chocolate-Painted Crust

Nov 3, 2012 in Food Network Community Toolbox on

I've been making this pie for all of my holiday dinners and always get great thanks and is always the first pie to go. I do one thing to make it my own, I lightly toast in the oven some unsweetened coconut that I chop faily fine in food processer and cover the top just before serving ! Always a hit !"

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