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mrskrekic

United States

Member since Nov 2010

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Reviewed Cream of Chicken Soup

Nov 9, 2010 in Food Network Community Toolbox on Food Network

Really Good! I modified this and used it as a creamy chicken noodle soup recipe. I omitted the cream and reduced the sherry to only 1 teaspoon. I boiled 1 inch pieces of fettucine noodles on side and added them as the last step. Also I used half of a shredded mojo rotisserie chicken.

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