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Joined Date: Oct 29, 2007
Reviewed Butternut Squash Soup
"I changed it up a bit. I used just enough chickens stock to cover the squash. I also added one Honeycrisp apple. I cooked until tender then used my "boat motor". I added a little tiny cream to thicken up. To top it I added a pat of cold butter & some amareto agave nectar. ""