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Prairie Village, Kansas

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Reviewed Butternut Squash Soup

Dec 26, 2011 in Food Network Community Toolbox on

I changed it up a bit. I used just enough chickens stock to cover the squash. I also added one Honeycrisp apple. I cooked until tender then used my "boat motor". I added a little tiny cream to thicken up. To top it I added a pat of cold butter & some amareto agave nectar. ""

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