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Randolph, New Jersey

Member since Feb 2010

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Reviewed turkey lasagna

Oct 17, 2014 on

This is a family favorite. I followed her directions exactly the first time and the result was delicious. The next time I made it I saut�ed about a pound of mushrooms and added a layer of mushrooms after the 2nd pasta layer. I also added about 2 cups of marinara sauce to make the sauce cover all of the layers more completely since the pasta isn't...

Reviewed Salmon with Lentils

Jan 7, 2014 on

Delicious recipe and easy to make. I love that all the flavors are fresh and the lentils aren't overcooked. I make the lentils alone when I want a lentil salad in the house. Sometimes I add parsnips instead of or in addition to carrots. I take the cooked lentils out of the pot and cool them in a bowl to stop the cooking process.

Reviewed Peach and Blueberry Crumbles

Jul 14, 2012 in Food Network Community Toolbox on

This is my new favorite fruit dessert. I usually make the full recipe of topping and freeze half of it. It is perfect the next time I need to make a dessert and no mess involved. Sometimes the peaches are so ripe that they are a bit soupy but the favor is amazing so who cares? My personal l favorite it to use 1 pound of peaches and 1 pound of "

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